Bruschetta Calda: $9.99
Fresh mozzarella and ricotta cheese in a tomato casserole served with homemade crostinis. Tilapia Alfresco: $19.99
Pan-seared tilapia with baby shrimp in a white wine scampi sauce, served over angel hair. Shrimp Parmigiana: $21.99
5 jumbo breaded shrimp topped with tomato sauce and melted mozzarella cheese with a side of spaghetti. Fettuccine Alfredo Portabello: $19.99 Fettuccine pasta in a portabello mushroom gorgonzola cheese cream sauce with shrimp.
